Know Your Farmer, Know Your LocaleSM
* Locale - noun [loh-kal] A place or locality, including the events, people, food & wine associated with it.
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Business type: Farmer, Grower, or Rancher

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O X Ranch - Arizona Grass-fed Beef

Locale ID AZ5014

Run by Lisa Mailliard


About

Please visit us at www.azgrassfed.com/lh for a full description of our product and business!!

O X Angus cattle graze naturally not only on irrigated fields, but on the natural forage in over 100,000 acres of the Upper Sonoran Desert. The cattle are moved in a carefully managed rotational grazing system allowing for rest and invigorating re-growth of the forage. Herd health is our focus at O X Ranch. Because of the healthy unstressed lives of O X cattle, our ranch's cattle program exceeds the requirements of the Beef Quality Assurance Program - Level 3 administered by the University of Arizona College of Agriculture and the Natural Cattlemen's Beef Association.

Health benefits abound with the grass-fed beef in our natural grazing program! Grass-fed beef contains much lower saturated fat and has additional elements necessary for good health: more Vitamins A and E, Beta Carotene, Omega-3 fatty acids and CLAs (Conjugated Linoleic Acid).

O X 100% grass-fed beef is processed in government inspected local processing plants that cut and package your beef according to your specifications. After "dry-aging" your beef, it is then frozen and delivered to your doorstep. Economically, our grass-fed beef is the best value for the highest quality meat available. We even offer a money-back guarantee we are so confident you will enjoy our product!

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Last Update: June 29, 2010
 
  
 
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