Fighting invasive species in Southeastern Massachusetts One of the most intriguing aspects of life along the shoreline is the feeling of perpetual mystery, the suspicion that for every perceptible phenomenon along the wrackline or among the tidepools, a multitude of unknown events transpires. Even a dry-shod lubber poking about in that border zone between land…
edible stories
Pinching Back at Green Crabs
Growing Markets and Growing Farmers: America’s Farmers Market Celebration™
SPONSORED Talk to several people at your local farmers’ market, and you’ll likely tap into a theme: farmers’ markets are a pillar of the local food community. Simultaneously fostering a strong sense of community, growing farmers’ businesses and providing access to healthy food, these markets happen every day in counties and towns across the nation….
Learn To Cook Like Chef Jacques Pépin With a New Online Culinary Course
In partnership with Rouxbe, Jacques Pépin: A Legacy of Technique is a 30-hour course designed for those looking to learn the fundamentals of cooking from one of the world’s most beloved chefs. Photo courtesy of Jacques Pepin Foundation Vancouver, British Columbia and Barrington, RI – October 6, 2021 — A new online culinary course from…
Composting 101
Composting at home reduces what you send to the landfill and fortifies your garden. It’s also easier than a lot of people think. In the end, it’s a simple formula: Composting = Carbon + Nitrogen + Oxygen + Water + Time +Carbon The carbon part of that equation comes from what composters tend to call…
Providence Farm Collective Wins 2023 Edible Communities Sustainability Award
New York-based Providence Farm Collective is the recipient of the 2023 Sustainability Award, a recognition given by Edible Communities to a person or group for their sustainability efforts and resulting community impacts. Each year, the publishers of Edible Communities, a network of over 75 hyper local food and drink publications in the United States and…
Alaska Runs on Salmon
Wild salmon connects consumers to landscapes and small fishing families in Alaska When you see “wild salmon” on a menu or sign at your local fish counter, it usually means the fish were caught in Alaska. Only about a quarter of the salmon Americans eat is wild. Of that portion, at least 80 percent comes…