Locale Verification of Vermont Livestock Slaughter and Processing

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Business type: Agricultural Support Business

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Vermont Livestock Slaughter and Processing

Locale ID VT6038

Run by Carl Cushing

About

Carl Cushing began operating Vermont Livestock Slaughter & Processing in 2007 in a building that was previously operated by the Clark family for close to 30 years. Carl comes from a family of meat cutters and brings over thirty years of experience in meat slaughtering and inspection to the business.

We are a full service USDA slaughter and processing facility. we provide private labeling and custom processing.

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Last Update: June 2, 2010

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