Know Your Farmer, Know Your LocaleSM
* Locale - noun [loh-kal] A place or locality, including the events, people, food & wine associated with it.
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Business type: Farmer, Grower, or Rancher

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C & J Farm

Locale ID AL5025

Run by Jerry Smith


We have been raising grass fed beef for about thirty years. We keep our pasture in prime condition using natural fertilizers, we have not used pesticides on our pastures for over ten years. We do not finish cattle or hogs out on grains.

We raise hogs on natural feed. We are currently taking orders for hogs and beef.

Beef is available late summer into early fall. Hogs can be available year round.

We keep several hives of bees and sell honey. It almost always available! Good and good for you!

We charge $2.25/lb hanging weight for pork, that includes processing to your specifications. Our hogs average 180 -220 pounds. You'll be eating the best chops & ribs you've had in a long time!

Our beef is reasonably priced at $5.00 /lb hanging weight for a whole beef and $6.50/lb for half beef. This includes processing. A whole beef will weigh between 400 - 500 pounds.

Delivery throughout Alabama and the Florida panhandle can be arranged.

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Last Update: June 11, 2010
NOTE: We are updating profiles as quickly as we can - but if you would like to request that we update a grower's locale profile immediately, CLICK HERE and put in the Locale ID (i.e. CA5005) and we will update the requested profile immediately.

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