We process Chesapeake Bay blue crab meat. We have been in business since 1890 and in addition to hand-picked products, have three different machines that extract protein from the body and legs of the crab.
NOTE: We are updating profiles as quickly as we can - but if you would like to request that we
update a grower's locale profile immediately, CLICK HERE
and put in the Locale ID (i.e. CA5005) and we will update the requested profile immediately.