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Business Detailed:
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Local In Season is part of a quiet revolution. "Slow Food," "Locavore", or whatever you choose to call it. For some, it's about community. For others its about conservation, sustainability, or even health. All are great reasons to eat locally, but at Local In Season, it's about the food. Local food that is in season is better quality, and with a little knowledge, the meals you make will simply taste better. LIS is about providing you with that knowledge. It's simpler than you think. The great French chef, Alain Ducasse, has said that eighty-five percent of great cooking is starting with great ingredients. We are not great chefs, just amateurs with enthusiasm, but we whole-heartedly agree...
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