Our Ahi Tuna Jerky comes in a variety of 6 unique flavors. Original, Teriyaki, Lemon Salt, Peppered, Honey Glazed and Hawaiian Warrior.
WHERE IS YOUR JERKY MADE?
All of our jerky is made in Kailua-Kona on the Big Island of Hawaii. We are located just a few miles from amazing fishing grounds! Some of the deepest, nutrient rich waters are just offshore where an abundance of sea life thrive. All of our jerky is made here, seasoned here, and packaged here in the same facility! We follow strict FDA and Department of Health guidelines to ensure a high quality product.
WHO IS KAIMANA JERKY?
We started KAIMANA JERKY 4 years ago as an initiative to brand our product. We actually have been making marlin jerky for 25 years but never really tried to “brand” it. We started experimenting with fish jerky back in the 80’s and found out it was delicious. We gave it to our family and friends and they loved it too, so we started a family business and began selling to local stores in Hawaii.
NOTE: We are updating profiles as quickly as we can - but if you would like to request that we
update a grower's locale profile immediately, CLICK HERE
and put in the Locale ID (i.e. CA5005) and we will update the requested profile immediately.