Farm to Freezer solves the dual problems of local farms’ producing surplus fresh vegetables in the summer—6 billion lbs. is wasted in the U.S. annually—and a need to provide those who are food insecure with more nutrient-rich food all year round.
NOTE: We are updating profiles as quickly as we can - but if you would like to request that we
update a grower's locale profile immediately, CLICK HERE
and put in the Locale ID (i.e. CA5005) and we will update the requested profile immediately.