Burgess Sugarhouse is a producer of pure, all natural Vermont Maple Syrup. We are a family run operation that was started by our Grandparents in 1980. We have miles of pipeline that comes down our sugarbush hill to our small sugarhouse located at the base of beautiful Mt. Mansfield in Underhill, Vermont.
Our evaporator is fueled solely from wood we ourselves harvest from our sugarbush using sustainable forest practices. We add nothing to our raw sap that comes down from our thousands of maple trees and take away only water.
We offer maple syrup, maple sugar and other maple products.
NOTE: We are updating profiles as quickly as we can - but if you would like to request that we
update a grower's locale profile immediately, CLICK HERE
and put in the Locale ID (i.e. CA5005) and we will update the requested profile immediately.