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Case of Lemons (54 count),
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The lemon is both a small evergreen tree native to Asia, and the tree's oval yellow fruit. The fruit is used for culinary and nonculinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. Lemon juice is about 5% to 6% (approximately 0.3 M) citric acid, which gives lemons a sour taste, and a pH of 2–3. Many lemon-flavored drinks and candies are available, including lemonade and sherbet lemons. The distinctive sour taste of lemon juice makes it a key ingredient in many dishes across the world.
Grower Comments
Public Information is specific to the location of harvest and identity of the farm, and farm-disclosed production practices. Readily accessible information specific to electronic lot codes can include precise location of harvest, time of harvest, harvest crew, and inspection notes kept by Fresh Roots LLC, which shall be retained at its Salinas facility.
Last Update:
December
12, 2011
NOTE: We are updating profiles as quickly as we can - but if you would like to request that we
update a grower's locale profile immediately, CLICK HERE
and put in the Locale ID (i.e. CA5005) and we will update the requested profile immediately.
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