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EDIBLE LOS ANGELES,
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edible Los Angeles is a quarterly magazine that explores local food culture in the greater Los Angeles area.
At edible Los Angeles we believe that our food choices do make a difference - to our health, to the health of our planet, and to our enjoyment of life.
With that in mind, we bring you news of our region's family farmers, brewers, food artisans, chefs, home gardeners, and others who have a dedication to producing and using sustainably produced local foods. In stories and images in every issue we let you know what's happening right over the back fence, or within a day's drive from home.
edible Los Angeles is for those who are interested in preparing and eating delicious, locally-grown, seasonal foods. We help our readers get to know the people who grow, produce, cook and or sell those foods. Learning more about what's available in our region in terms of great dining, day trips, food events and festivals. We also offer recipes, book reviews, products to try and the best work from nationally acclaimed food writers who concentrate on Los Angeles.
It truly is a world class magazine, written for the world of food available in Los Angeles!
Look For "Shelf Talker" Grower Cards At Food Stores
Are you the grower? To order Shelf Talker business cards which can be customized and feature grower information
on the reverse of the card (see images below) please check out these resource pages:
* QR Code is registered trademark of DENSO WAVE INCORPORATED
Last Update:
June
16, 2010
NOTE: We are updating profiles as quickly as we can - but if you would like to request that we
update a grower's locale profile immediately, CLICK HERE
and put in the Locale ID (i.e. CA5005) and we will update the requested profile immediately.
; "EDIBLE LOS ANGELES")
