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Find a Local Grower/Rancher or Grower/Rancher-Related Business
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Search by LOCALE NAME or LOCALE ID
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LOCATED IN
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(e.g. Rivenrock Gardens or CA0002)
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(City OR County OR State OR Zip Code - use only one)
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About
Formally know as Sand Mtn. CSA , we have bought our own farm and ha...
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About
Rocking N Farm is a family-run farm located atop Sand Mountain Alab...
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About
We have a small farm that includes registered Katahdin Hair Sheep, ...
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About
We are a Homeschool run farm. We are also a Certified Naturally Gro...
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Added:
June
24, 2010
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Added:
June
24, 2010
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Added:
June
24, 2010
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Added:
June
24, 2010
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Links to Local Grower/Rancher-Related Business Reviews
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Local Grower/Rancher-Related Business:
61
- 70
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61
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SheerLark Farm
About: SheerLark Farm offers naturally raised, grass fed, chevon (young goat meat) and heritage cross lamb
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62
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2733 Ranch
About: Our herd is approximately 350 head of cattle and is Angus based. We live & work together with very little hired labor.
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63
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Fortner farms
About: We are a small family farm growing fresh heirloom tomatoes , crookneck squash, pole beans, peas , okra, corn, and sweet banana peppers.
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64
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Owls Hollow Farm
About: We grow hydroponic lettuces, herbs, and other vegetables in our greenhouses as well as heirloom veggies.
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65
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DaySpring Farms
About: We raise our cattle, lamb and goats atop of beautiful Sand Mountain Alabama.
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66
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Moore Farms
About: Moore Farms produces Certified Naturally Grown heirloom tomatoes, vegetables and small fruits in the community of Omaha, Alabama.
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67
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Coldwater Farms
* featured *
new
popular
About: Farm Fresh Flowers & Produce - free from chemical fertilizers & pesticides. We also produce steroid free & antibiotic free All Natural Eggs.
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68
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Burt's Beef
About: Burt's Beef offers grass fed beef that is guaranteed to be tender.
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69
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Janna's Food Farm
About: Our mission is to produce nutritious and healthful food that is picked ripe when nutrients are at their peak and delivered quickly.
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70
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The Market at Ag Heritage Park
About: The Market at Ag Heritage Park is an open-air farmers' market held each Thursday, 3 to 6 p.m., during the spring and summer growing season
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