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Business Detailed:
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We sell our produce at the Montrose Farmer's Market. You can find us there every Saturday morning, from Mother's Day weekend to the end of October. We specialize in FRESH vegetables and baked goods (baked in our own state-inspected kitchen). Our breads are made with freshly-ground organic wheat, and we have a variety of other treats, such as granola, cinnamon rolls, cookies, and pies. This year we have 3/4 of an acre planted in garlic, all of which is our own seedstock. We will harvest the garlic in July, and plan to have 7 varieties available for sale. In 2008 we began making garlic powder and granules, using only our own garlic.
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